Top 10 Restaurants in Baguio City, Philippines
Baguio City, also known as the "City of Pines," is a popular tourist destination in the Philippines. It is famous for its cool climate, scenic views, and unique culinary scene. From traditional Filipino dishes to international cuisine, there are plenty of options to choose from when it comes to dining in Baguio. To help you narrow down your choices, we've compiled a list of the top 10 restaurants in Baguio City.
Forest House
Background: Forest House is a family-owned restaurant that opened in 1996. It started as a small cafe but has since grown to become one of the most popular fine dining restaurants in Baguio City.
Owner: Chef Babes Bolinao
Development: Over the past 5-10 years, Forest House has expanded its menu to include more international dishes. The restaurant has also undergone renovations to improve its ambiance and provide a more comfortable dining experience.
Top 5 Best Sellers:
- Grilled Angus Rib Eye Steak (Php 1,500) - a 300-gram steak grilled to perfection and served with mashed potatoes, vegetables, and mushroom sauce.
- Forest House Caesar Salad (Php 385) - a classic Caesar salad made with fresh romaine lettuce, crispy bacon, croutons, parmesan cheese, and a homemade Caesar dressing.
- Salmon with Dill Sauce (Php 750) - pan-seared salmon fillet served with dill sauce, mashed potatoes, and vegetables.
- Forest House Burger (Php 425) - a juicy beef patty topped with bacon, cheese, lettuce, and tomato, served with fries and a side salad.
- Chocolate Decadence (Php 215) - a rich and indulgent chocolate cake served with vanilla ice cream.
Type of food: International cuisine
Setup: Forest House has a cozy and intimate ambiance, with an indoor dining area that is air-conditioned and heated. They also have a garden area for al fresco dining.
Price Range: Php 400- Php 1,500
Location: 16 Loakan Road, Baguio City
Oh My Gulay!
Background: Oh My Gulay! is a vegetarian restaurant located in the heart of Baguio City. It is known for its unique decor and art-inspired dishes.
Owner: Eric Baylosis
Development: Oh My Gulay! has maintained its artistic and bohemian vibe throughout the years, but they have expanded their menu to include more vegan and gluten-free options.
Top 5 Best Sellers:
- Pinikpikan (Php 245) - a traditional Cordilleran dish made with chicken that is beaten to death, then smoked and cooked in a flavorful broth.
- Tofu Steak (Php 145) - crispy fried tofu served with a savory sauce and topped with crispy garlic bits.
- Vegan Curry (Php 155) - a spicy and flavorful vegetable curry made with coconut milk.
- Kamote Fries (Php 75) - crispy sweet potato fries served with garlic aioli.
- OMG Burger (Php 185) - a vegan burger made with a homemade patty, lettuce, tomato, and vegan cheese, served with fries.
Type of food: Vegetarian and vegan cuisine
Setup: Oh My Gulay! has a unique and artsy ambiance, with colorful murals, sculptures, and installations. The restaurant is located on the top floor of the La Azoteca Building and offers a stunning view of Baguio City.
Price Range: Php 100- Php 300
Location: La Azotea Building, Session Road, Baguio City
Hill Station
Background: Hill Station is a restaurant that celebrates the rich history and culture of Baguio City. It is housed in a restored 1900s American colonial building and features a fusion of European and Asian cuisine.
Owner: Mitos Benitez-Yñiguez
Development: Hill Station has expanded its menu to include more regional Filipino dishes and has also opened a deli and wine shop next door.
Top 5 Best Sellers:
- Binagoongang Baboy (Php 445) - a classic Filipino dish made with pork cooked in shrimp paste and served with steamed rice.
- Chicken Satay (Php 320) - grilled chicken skewers served with peanut sauce and cucumber salad.
- Escargots de Bourgogne (Php 345) - classic French snails served in a garlic butter sauce.
- Mushroom Risotto (Php 495) - creamy risotto with a mix of wild mushrooms and truffle oil.
- Baked Cheesecake (Php 235) - a rich and creamy cheesecake topped with fresh berries.
Type of food: European and Asian fusion cuisine
Setup: Hill Station has a rustic and elegant ambiance, with a mix of vintage and modern decor. The restaurant has indoor and outdoor dining areas, with an open-air garden terrace and a cozy fireplace.
Price Range: Php 300- Php 800
Location: Casa Vallejo, Upper Session Road, Baguio City
Ketchup Community
Background: Ketchup Community is a group of five restaurants located in a compound in the outskirts of Baguio City. Each restaurant has its own concept and menu, but they share a common garden area for al fresco dining.
Owner: Christina Sagullo
Development: Ketchup Community has added more options to its menu, including vegetarian and gluten-free dishes. They have also expanded their seating capacity to accommodate more guests.
Top 5 Best Sellers:
- Baguio Craft Brewery Beer (Php 100- Php 160) - locally brewed beer in different flavors, such as English Ale, Chocolate Hills Porter, and Lagud Strawberry.
- Grilled Pork Belly from Happy Tummy (Php 220) - juicy pork belly marinated in a sweet and savory sauce, served with rice and veggies.
- Kimchi Fried Rice from Rancho Norte (Php 150) - spicy fried rice with kimchi, scrambled eggs, and spring onions.
- Mushroom Chicharon from Canto (Php 130) - crispy fried mushrooms seasoned with salt and pepper.
- Strawberry and Cream Pancakes from Rancho Norte (Php 120) - fluffy pancakes topped with fresh Baguio strawberries and whipped cream.
Type of food: Various cuisines, including Filipino, Korean, and Mexican
Setup: Ketchup Community has a laid-back and casual vibe, with a garden area surrounded by trees and plants. Each restaurant has its own seating area and setup, from open-air huts to indoor dining spaces.
Price Range: Php 100- Php 400
Location: Romulo Drive, Barangay Lualhati, Baguio City
Cafe by the Ruins
Background: Cafe by the Ruins is a well-known restaurant in Baguio City that started as a simple cafe in 1988. The restaurant is known for its commitment to using fresh and locally sourced ingredients.
Owner: Feliz Perez
Development: Cafe by the Ruins has expanded its menu to include more international dishes while still maintaining its focus on using fresh, local ingredients.
Top 5 Best Sellers:
- Pinikpikan (Php 385) - a traditional Igorot dish made with chicken that has been beaten to death, then roasted and smoked over an open flame. Served with vegetables and rice.
- Eggs Benedict (Php 315) - poached eggs served on top of ham and English muffins, covered in hollandaise sauce.
- Bibingka Souffle (Php 245) - a light and fluffy souffle made with rice flour, coconut milk, and cheese.
- Mixed Berries Yogurt (Php 195) - fresh mixed berries served with homemade yogurt and granola.
- Tuyo Pasta (Php 295) - spaghetti tossed in olive oil with sun-dried tomatoes and tuyo (dried fish).
Type of food: International cuisine with a focus on using fresh, locally sourced ingredients.
Setup: Cafe by the Ruins has a cozy and rustic ambiance, with wooden furniture and decor made from recycled materials. The restaurant has indoor and outdoor seating areas, with a garden that provides a peaceful escape from the hustle and bustle of the city.
Price Range: Php 200- Php 500
Location: Upper Session Road, Baguio City
Bliss Cafe
Bliss Cafe is a cozy vegetarian restaurant located in the heart of the city. They offer a variety of healthy dishes made with locally sourced organic ingredients. Their menu features vegetarian and vegan options, including gluten-free and raw food choices. You can also find a selection of smoothies and freshly squeezed juices.
Background: Bliss Cafe was established in 2013 with the aim of providing healthy and delicious food options to the people of Baguio. The restaurant has since become a popular destination for vegetarians, vegans, and health enthusiasts.
Owner: Bliss Cafe was founded by Chef Nikki Dela Rosa, a passionate food lover who wanted to make a positive impact on people's lives through healthy and sustainable food.
Development: Over the past few years, Bliss Cafe has expanded its menu and introduced new items to cater to the growing demand for vegetarian and vegan food options. The restaurant has also become more involved in the local community by supporting local farmers and promoting sustainable practices.
Best sellers:
- Bliss Bowl: a colorful bowl of fresh veggies, fruits, and grains, served with a choice of dressing.
- Green Curry: a spicy Thai-inspired dish made with coconut milk, vegetables, and tofu.
- Raw Tacos: a raw vegan version of the classic Mexican dish, made with walnut "meat" and a variety of veggies.
- Veggie Burger: a hearty plant-based burger made with a blend of beans, veggies, and spices.
- Matcha Smoothie Bowl: a refreshing and energizing blend of matcha, banana, and other fruits, topped with granola and nuts.
Type of food: Vegetarian, vegan, gluten-free, raw
Setup: Cozy, indoor seating
Price range: Moderate
Address: Lower Ground, Porta Vaga Building, Session Rd., Baguio City
Cafe Adriana by Hillside
Cafe Adriana by Hillside is a charming cafe with a rustic, garden-like ambiance. They serve a range of comfort food dishes, as well as specialty coffee and desserts.
Background: Cafe Adriana by Hillside is part of the Hillside Country Homes and Wellness Retreat, a popular destination for nature lovers and wellness enthusiasts. The cafe was established in 2014 to offer guests a cozy dining experience amidst the lush greenery of the hillside.
Owner: The cafe is owned and managed by the Hillside Country Homes team.
Development: Cafe Adriana has undergone several changes over the years, including a renovation that transformed the space into a beautiful garden cafe. The menu has also evolved to include more local and seasonal ingredients, as well as a wider variety of dishes.
Best sellers:
- Hillside Fried Rice: a flavorful fried rice dish with pork, sausage, and veggies.
- Roast Pork Belly: a succulent pork belly dish served with gravy and mashed potatoes.
- Classic Carbonara: a creamy pasta dish with bacon, mushrooms, and parmesan cheese.
- Blueberry Cheesecake: a rich and creamy cheesecake with a sweet blueberry topping.
- Caramel Macchiato: a popular coffee drink made with espresso, steamed milk, and caramel sauce.
Type of food: Comfort food, coffee, and desserts
Setup: Rustic, garden-like ambiance with indoor and outdoor seating
Price range: Moderate
Address: #6, Villamor St., Brgy. Lualhati, Baguio City
Cafe Yagam
Cafe Yagam is a cultural cafe that offers a unique dining experience in Baguio. The cafe serves traditional Cordilleran dishes, as well as coffee and other beverages. They also have a small library where guests can read and learn about the local culture.
Background: Cafe Yagam was established in 2009 as a way to promote the Cordilleran culture and cuisine. The cafe is named after the Kankanaey word for "gathering," which reflects the cafe's mission to bring people together over good food and drinks.
Owner: Cafe Yagam is owned and managed by Mr. William Garcia, a native of the Cordillera region who has a deep passion for preserving and promoting his culture.
Development: Over the years, Cafe Yagam has become a popular destination for tourists and locals who want to experience the Cordilleran culture through food, music, and storytelling. The cafe has also expanded its menu to include more vegetarian and vegan options, as well as specialty coffee and tea blends.
Best sellers:
- Pinikpikan: a traditional Cordilleran dish made with chicken that has been beaten to death to tenderize the meat. The dish is served with rice and vegetables.
- Ininudan: a hearty soup made with local rice cakes, vegetables, and meat.
- Benguet Coffee: Cafe Yagam serves a variety of locally sourced coffee blends, including Arabica and Robusta. The coffee is brewed using traditional methods, such as the drip brew and French press.
- Hot Chocolate: made with local cacao beans and served with rice cakes or bread.
- Cordillera Tea Blend: a refreshing and aromatic blend of local herbs and spices, such as lemongrass, ginger, and pandan.
Type of food: Cordilleran cuisine, coffee, and tea
Setup: Cozy, indoor seating with traditional Cordilleran decor
Price range: Affordable
Address: 25 J. Felipe St., Gibraltar, Baguio City
The Coffee Library
The Coffee Library is a popular coffee shop located in the heart of Baguio City. The cafe serves a range of specialty coffee blends, as well as light snacks and desserts.
Background: The Coffee Library was established in 2013 by a group of friends who shared a passion for coffee and books. The cafe's mission is to create a cozy and inspiring space where people can relax, read, and enjoy great coffee.
Owner: The Coffee Library is owned and managed by a group of friends who are all coffee enthusiasts.
Development: Over the years, The Coffee Library has become a popular destination for coffee lovers who appreciate specialty blends and a cozy ambiance. The cafe has also expanded its menu to include more food options, such as sandwiches and pasta dishes.
Best sellers:
- Sagada Medium Roast: a smooth and well-balanced coffee blend with hints of chocolate and nutty flavors.
- Iced Coffee: The Coffee Library's signature iced coffee is made with their house blend coffee, sweetened with condensed milk and served over ice.
- Tuna Melt Sandwich: a classic sandwich made with tuna, cheese, and vegetables, served with chips and a side salad.
- Carbonara: a pasta dish made with cream, bacon, and parmesan cheese.
- Chocolate Cake: a moist and decadent chocolate cake that pairs perfectly with coffee.
Type of food: Coffee, light snacks, and desserts
Setup: Cozy, indoor seating with a bookshelf and vintage decor
Price range: Moderate
Address: Rex Hall Building, Upper Session Road, Baguio City
Foggy Mountain Cookhouse
Foggy Mountain Cookhouse is a restaurant that offers a unique dining experience in Baguio. The restaurant serves a range of international and local dishes, as well as craft beer and cocktails.
Background: Foggy Mountain Cookhouse was established in 2016 by a group of friends who wanted to create a restaurant that offers great food, drinks, and ambiance. The restaurant is named after the foggy mountainous terrain of Baguio City.
Owner: Foggy Mountain Cookhouse is owned and managed by a group of friends who are all food and drink enthusiasts.
Development: Over the years, Foggy Mountain Cookhouse has become a popular destination for foodies and drink enthusiasts who appreciate unique and creative dishes and drinks. The restaurant has also expanded its menu to include more vegetarian and vegan options, as well as gluten-free dishes.
Best sellers:
- Sizzling Sisig: a classic Filipino dish made with pork belly and liver, served on a sizzling plate with onions and chili peppers.
- Pad Thai: a popular Thai dish made with stir-fried noodles, vegetables, and protein, such as chicken or tofu.
- Foggy Mountain Burger: a juicy burger made with Angus beef patty, bacon, cheese, and a special sauce, served with fries and salad.
- Craft Beer: Foggy Mountain Cookhouse serves a range of craft beer from local and international breweries, such as Engkanto Brewery and Brewdog.
- Cocktails: the restaurant's signature cocktails are made with fresh ingredients and creative twists, such as the Blue Mountain Margarita and the Foggy Sunset.
Type of food: International and local cuisine, craft beer, and cocktails
Setup: Rustic and cozy indoor seating with a view of the mountains
Price range: Moderate to expensive
Address: Outlook Drive, Baguio City
Conclusion and Recommendation:
Baguio City is known for its rich culinary scene, and these top 5 restaurants offer some of the best dining experiences in the city. From traditional Filipino dishes to international cuisine, there is something for everyone.
For those looking for a fine dining experience, Le Chef at the Manor and Hill Station offer elegant ambiance and delicious cuisine. For a more casual atmosphere, Ketchup Community and Cafe by the Ruins offer unique concepts and laid-back vibes. And for those on a budget, O' Mai Khan and Ketchup Community offer affordable yet delicious options.
Overall, these restaurants are must-tries for anyone visiting Baguio City and looking to explore new flavors and culinary experiences.
Top 10 Restaurants in Baguio City, Philippines
Comments
Post a Comment
Let me hear your thoughts