Friday, March 31, 2023

Top 15 Restaurants in Davao City, Philippines

Davao City, located in the southern part of the Philippines, is a melting pot of cultures and flavors. It offers a diverse array of restaurants, from local cuisine to international dishes, that cater to the discerning palates of its visitors and residents. Here are the top 15 restaurants in Davao City:

Lachi's Sans Rival Atbp.

Lachi's Sans Rival Atbp. is one of the most famous restaurants in Davao City. It started as a home-based business in 2003, serving only a few friends and family. Eventually, it became popular, and the owners decided to open a restaurant in 2007. Lachi's has a wide selection of Filipino dishes, desserts, and pastries.

Top 5 Best Sellers:

  • Pork Ribs – a slow-cooked pork dish marinated in a sweet and tangy sauce.
  • Seafood Laksa – a spicy Malaysian soup made with coconut milk, seafood, and noodles.
  • Silvanas – a Filipino cookie made of buttercream sandwiched between two cashew-meringue wafers.
  • Durian Cheesecake – a creamy cheesecake flavored with durian, a local fruit known for its strong smell.
  • Sans Rival – a popular Filipino dessert made with layers of buttercream and cashew meringue.

Type of Food: Filipino dishes, desserts, and pastries.
Setup of the Place: Air-conditioned restaurant.

Price Range: P250-P500 ($5-$10) per person.

Location: Door 1-H Values School Building, Ruby Street, Marfori Heights, Davao City

Claude's Le Cafe de Ville

Claude's Le Cafe de Ville is a French-inspired restaurant located in a historic house in the heart of Davao City. It was established in 1996 by French Chef Claude Le Neindre, who moved to the Philippines in the 1980s. The restaurant has a cozy and romantic ambiance, making it perfect for date nights or intimate gatherings.

Top 5 Best Sellers:

  • Duck Confit – a French dish made with duck legs slow-cooked in its own fat.
  • Beef Bourguignon – a classic French stew made with beef, red wine, and vegetables.
  • Escargots – French snails cooked in butter, garlic, and parsley.
  • Creme Brulee – a classic French dessert made with custard and caramelized sugar on top.
  • Bouillabaisse – a traditional French fish stew with vegetables, herbs, and spices.

Type of Food: French-inspired cuisine.
Setup of the Place: Air-conditioned restaurant with outdoor seating.

Price Range: P500-P1,500 ($10-$30) per person.

Location: 16 Juna Avenue, Juna Subdivision, Matina, Davao City

Marina Tuna Seafood Restaurant

Marina Tuna Seafood Restaurant is a popular seafood restaurant in Davao City. It started as a small seafood market in 2002, but eventually expanded to a full-service restaurant. Marina Tuna is known for serving fresh and delicious seafood, particularly their tuna dishes, which are caught locally in the waters surrounding Davao City.

Top 5 Best Sellers:

  • Grilled Tuna Jaw – a grilled tuna jaw marinated in soy sauce, calamansi, and spices.
  • Tuna Sashimi – fresh raw tuna served with wasabi and soy sauce.
  • Kinilaw – a Filipino ceviche made with fresh tuna, onions, ginger, and vinegar.
  • Baked Tahong – baked mussels with cheese and garlic butter.
  • Buttered Shrimp – sautéed shrimp with butter and garlic.

Type of Food: Seafood.
Setup of the Place: Air-conditioned restaurant with outdoor seating.

Price Range: P500-P1,000 ($10-$20) per person.

Location: J.P. Laurel Avenue, Bajada, Davao City

The Fat Cow

The Fat Cow is a steakhouse and grill that specializes in premium beef and meat dishes. It was founded by two friends who shared a passion for food and travel. The Fat Cow offers a range of dishes, from classic steaks to modern fusion cuisine.

Top 5 Best Sellers:

  • Ribeye Steak – a juicy and flavorful cut of beef served with your choice of sauce.
  • Wagyu Burger – a juicy and tender burger made with wagyu beef.
  • Beef Rendang – a spicy Indonesian beef curry served with rice.
  • Truffle Fries – crispy fries drizzled with truffle oil and parmesan cheese.
  • Chocolate Lava Cake – a rich and decadent chocolate cake with a molten center.

Type of Food: Steakhouse and grill.
Setup of the Place: Air-conditioned restaurant.

Price Range: P500-P1,500 ($10-$30) per person.

Location: McArthur Highway, Matina, Davao City

Cafe Tavera

Cafe Tavera is a casual dining restaurant that serves a mix of Filipino and international cuisine. It was established in 2002 by a group of friends who wanted to create a restaurant with a cozy and friendly atmosphere. Cafe Tavera also offers a wide selection of cakes and pastries.

Top 5 Best Sellers:

  • Beef Salpicao – a Filipino dish made with tender beef, garlic, and soy sauce.
  • Kare-Kare – a Filipino stew made with oxtail, vegetables, and peanut sauce.
  • Pizza Margherita – a classic pizza topped with tomato sauce, mozzarella, and basil.
  • Chicken Cordon Bleu – a chicken breast stuffed with ham and cheese, and breaded.
  • Sans Rival Cake – a Filipino dessert made with layers of buttercream and cashew meringue.

Type of Food: Filipino and international cuisine.
Setup of the Place: Air-conditioned restaurant.

Price Range: P250-P500 ($5-$10) per person.

Location: Camus Street, Davao City

Balik Bukid

Balik Bukid is a farm-to-table restaurant that focuses on using locally sourced and organic ingredients. It was founded by a group of young entrepreneurs who wanted to promote sustainable farming and healthy eating. Balik Bukid offers a range of dishes that showcase the flavors of Mindanao.

Top 5 Best Sellers:

  • Sinuglaw – a dish made with grilled pork belly and fresh tuna, marinated in vinegar and spices.
  • Crispy Pata – a Filipino dish made with deep-fried pork knuckles.
  • Chicken Inasal – a Filipino grilled chicken dish marinated in calamansi, lemongrass, and spices.
  • Halo-halo – a Filipino dessert made with shaved ice, milk, and a variety of toppings.
  • Balik Bukid Burger – a burger made with organic beef, lettuce, tomato, and homemade sauce.

Type of Food: Farm-to-table cuisine.
Setup of the Place: Rustic and homey outdoor seating surrounded by a farm.

Price Range: P250-P500 ($5-$10) per person.

Location: Quimpo Boulevard, Matina, Davao City

Yellow Fin Seafood Restaurant

Website: N/A

Yellow Fin Seafood Restaurant is a family-owned restaurant that specializes in seafood dishes. It was founded in 2008 by the Lim family, who were originally from General Santos City, a nearby fishing town. Yellow Fin is known for its fresh and flavorful seafood dishes.

Top 5 Best Sellers:

  • Grilled Blue Marlin – a grilled fish served with garlic rice and vegetables.
  • Seafood Kare-Kare – a Filipino stew made with seafood, vegetables, and peanut sauce.
  • Buttered Shrimp – sautéed shrimp with butter and garlic.
  • Crispy Squid – deep-fried squid rings served with a sweet and sour dipping sauce.
  • Tuna Sashimi – fresh raw tuna served with wasabi and soy sauce.

Type of Food: Seafood.
Setup of the Place: Air-conditioned restaurant.

Price Range: P300-P700 ($6-$14) per person.

Location: Victoria Plaza Compound, J.P. Laurel Avenue, Bajada, Davao City

Jack's Ridge

Jack's Ridge is a hilltop restaurant and resort that offers stunning views of Davao City. It was named after Jack Immanuel, an American soldier who fell in love with a Filipina and settled in Davao City. Jack's Ridge offers a range of dishes, from Filipino favorites to international cuisine.

Top 5 Best Sellers:

  • Crispy Pata – a Filipino dish made with deep-fried pork knuckles.
  • Sinigang na Hipon – a sour Filipino soup made with shrimp and vegetables.
  • Adobo Flakes – a Filipino dish made with shredded pork cooked in soy sauce and vinegar.
  • Tuna Sashimi – fresh raw tuna served with wasabi and soy sauce.
  • Beef Tapa – a Filipino breakfast dish made with marinated beef, served with garlic rice and egg.

Type of Food: Filipino and international cuisine.
Setup of the Place: Outdoor seating with a view of the city.

Price Range: P300-P700 ($6-$14) per person.

Location: Shrine Hills, Matina, Davao City

Lachi's Sans Rival Atbp

Lachi's Sans Rival Atbp is a cozy and homey restaurant that specializes in Filipino comfort food and desserts. It was founded in 2007 by Lachi Balangcod, who started selling her famous Sans Rival cakes from home. Today, Lachi's is a favorite among locals and tourists alike.

Top 5 Best Sellers:

  • Pork BBQ – grilled pork skewers served with garlic rice and vegetables.
  • Kare-Kare – a Filipino stew made with oxtail, tripe, and peanut sauce.
  • Chicken Ala Pobre – a Filipino dish made with chicken sautéed in garlic and served with rice.
  • Oreo Sans Rival – a layered cake made with Oreo cookies and buttercream.
  • Choco Lava – a warm chocolate cake with a molten chocolate center.

Type of Food: Filipino comfort food and desserts.
Setup of the Place: Cozy and homey air-conditioned restaurant.

Price Range: P250-P500 ($5-$10) per person.

Location: Ruby Street, Marfori Heights, Davao City

Vikings Luxury Buffet

Vikings Luxury Buffet is a popular chain of buffet restaurants in the Philippines. It offers a wide variety of dishes, from Filipino favorites to international cuisine. Vikings is known for its luxurious ambiance and all-you-can-eat dining experience.

Top 5 Best Sellers:

  • Lechon – a Filipino roasted pig.
  • Sushi – a Japanese dish made with vinegared rice and various toppings.
  • Steak – a dish made with beef, grilled or pan-fried to perfection.
  • Crispy Pata – a Filipino dish made with deep-fried pork knuckles.
  • Halo-halo – a Filipino dessert made with shaved ice, milk, and a variety of toppings.

Type of Food: Buffet-style Filipino and international cuisine.
Setup of the Place: Luxurious and air-conditioned restaurant.

Price Range: P800-P1500 ($16-$30) per person.

Location: SM Lanang Premier, J.P. Laurel Avenue, Lanang, Davao City

RBG Bar & Grill

RBG Bar & Grill is a casual dining restaurant located at the Park Inn by Radisson in Davao City. They serve a mix of local and international dishes, with a focus on grilled meats and seafood. The restaurant has a cozy ambiance, with indoor and outdoor seating options available.

RBG Bar & Grill has been around for several years, and over time, they have expanded their menu to include more diverse options. Some of their top 5 best sellers include their grilled pork belly, grilled tuna belly, grilled chicken, seafood paella, and nachos with beef and cheese. They also offer a variety of cocktails and other alcoholic beverages.

Type of food: International and local
Setup of the place: Indoor and outdoor seating

Price range: Php 200-800

Location: Park Inn by Radisson, Davao City

Tiny Kitchen Bakery & Cafe

Tiny Kitchen Bakery & Cafe is a cozy cafe located in the heart of Davao City. They serve a variety of baked goods, sandwiches, pasta dishes, and coffee drinks. The cafe has a relaxed and welcoming atmosphere, with indoor and outdoor seating options available.

The cafe was started by a couple who had a passion for baking and cooking. Over time, they have developed a loyal following in Davao City for their delicious and homemade-style dishes. Some of their top 5 best sellers include their panini sandwiches, pesto pasta, blueberry cheesecake, iced mocha latte, and chocolate cake.

Type of food: Baked goods, sandwiches, pasta
Setup of the place: Indoor and outdoor seating

Price range: Php 100-300

Location: F. Torres St., Davao City

Huckleberry Southern Kitchen & Bar

Huckleberry Southern Kitchen & Bar is a restaurant that specializes in Southern-style cuisine. They serve a variety of dishes inspired by the American South, such as fried chicken, barbecue, and seafood. The restaurant has a rustic and cozy atmosphere, with indoor and outdoor seating options available.

Huckleberry Southern Kitchen & Bar was started by a group of friends who had a passion for Southern-style cooking. Over time, they have developed a loyal following in Davao City for their delicious and authentic dishes. Some of their top 5 best sellers include their chicken and waffles, smoked beef brisket, shrimp and grits, pulled pork barbecue, and fried chicken.

Type of food: Southern-style cuisine
Setup of the place: Indoor and outdoor seating

Price range: Php 200-800

Location: Vibo Place, Davao City

Bondi & Bourke

Bondi & Bourke is a restaurant that specializes in Australian cuisine. They serve a variety of dishes inspired by Australian flavors and ingredients, such as grilled meats, seafood, and burgers. The restaurant has a chic and modern atmosphere, with indoor and outdoor seating options available.

Bondi & Bourke was started by a group of friends who had a passion for Australian cuisine. Over time, they have developed a loyal following in Davao City for their unique and flavorful dishes. Some of their top 5 best sellers include their barramundi fish and chips, wagyu beef burger, kangaroo steak, lamb shank, and grilled prawns.

Type of food: Australian cuisine
Setup of the place: Indoor and outdoor seating

Price range: Php 300-1000

Location: Pryce Business Park, J.P. Laurel Ave, Davao City

Ahfat Seafood Plaza

Facebook: https://www.facebook.com/ahfatseafoodplaza/

Ahfat Seafood Plaza is a seafood restaurant located in the Chinatown area of Davao City. They serve a variety of fresh seafood dishes, including crabs, shrimps, clams, and fish. The restaurant has a casual and laid-back atmosphere, with indoor and outdoor seating options available.

Ahfat Seafood Plaza has been around for several years and has become a popular spot for seafood lovers in Davao City. Some of their top 5 best sellers include their chili crab, buttered shrimp, grilled squid, seafood soup, and crispy fried tilapia.

Type of food: Seafood
Setup of the place: Indoor and outdoor seating

Price range: Php 300-1000

Location: Davao Chinatown, Davao City


Davao City is a food lover's paradise, offering a wide variety of dishes that cater to every palate. Whether you're in the mood for local delicacies, international cuisine, or just some good old-fashioned comfort food, Davao City has something for everyone.

Based on our list of the top 15 restaurants in Davao City, there's no shortage of options to choose from. From the farm-to-table cuisine of Balik Bukid to the luxurious buffet experience of Vikings, each restaurant offers a unique and memorable dining experience.

We highly recommend that you try as many of these restaurants as possible during your visit to Davao City. Not only will you get to explore the local food scene, but you'll also get to experience the warmth and hospitality of the Davaoeños.

So go ahead, indulge in the flavors of Davao City, and bon appétit!

Top 15 Restaurants in Davao City, Philippines

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Thursday, March 30, 2023

Top 10 Restaurants in Bacolod City, Philippines

Bacolod City, located in the western part of the Visayas region in the Philippines, is known for its vibrant food culture. With a wide array of local and international cuisines, it's no wonder that Bacolod City has become a foodie's paradise. In this article, we will explore the top 10 restaurants in Bacolod City based on their ratings.

Aboy's Restaurant

Background: Aboy's Restaurant is a homegrown restaurant that has been serving Bacolodnons for over 40 years. It started as a small eatery that served lutong bahay (home-cooked) meals, and it has since expanded to offer an extensive menu of Filipino and Western dishes.

Owner: The restaurant is owned by the Puentevella family, and it was started by Aboy Puentevella in 1975.

Development: Aboy's Restaurant has undergone significant changes in the past five to ten years. It has expanded its menu to include more international dishes, and it has also opened several branches in other parts of the city.

Best Sellers:

  • Chicken Inasal - grilled chicken marinated in a mixture of vinegar, calamansi juice, and annatto oil
  • Sizzling Bangus - grilled milkfish served on a sizzling plate
  • Kare-Kare - oxtail and vegetable stew in a peanut sauce
  • Grilled Tuna Belly - grilled tuna belly served with rice and vegetables
  • Crispy Pata - deep-fried pork knuckles

Food Type: Filipino and International cuisine
Setup: Air-conditioned

Price Range: Php 100-Php 500

Location: 6100 Rizal St, Bacolod, 6100 Negros Occidental

21 Restaurant

Background: 21 Restaurant is a contemporary restaurant that offers a fusion of Asian and Western cuisine. It is known for its elegant and modern interiors, making it a popular spot for special occasions and gatherings.

Owner: The restaurant is owned by Chef Robby Goco, a renowned chef in the Philippines.

Development: 21 Restaurant has expanded its menu in the past few years to include more international dishes. It has also opened several branches in other parts of the country.

Best Sellers:

  • Oyster Sisig - sizzling oyster with chili and onions
  • Crispy Pata - deep-fried pork knuckles
  • Roast Beef Belly - roasted beef belly served with truffle mashed potatoes and red wine jus
  • Bagoong Fried Rice - fried rice with shrimp paste, topped with fried egg and pork belly
  • Laksa - spicy noodle soup with shrimp, tofu, and vegetables

Food Type: Fusion of Asian and Western cuisine
Setup: Air-conditioned

Price Range: Php 200-Php 1,000

Location: Lopue's East Centre, Bacolod, 6100 Negros Occidental

Pendy's

Background: Pendy's is a homegrown restaurant that has been serving Bacolodnons for over 40 years. It is known for its traditional Filipino dishes and classic desserts.

Owner: The restaurant is owned by the Jalandoni family, and it was started by Doña Enrica "Pendy" Alunan Jalandoni in the 1970s.

Development: Pendy's has remained true to its roots, offering the same classic Filipino dishes that it has been serving for decades. However, it has expanded its menu to include more modern dishes, and it has also renovated its interiors to give it a more contemporary feel.

Best Sellers:

  • Chicken Inasal - grilled chicken marinated in a mixture of vinegar, calamansi juice, and annatto oil
  • Kare-Kare - oxtail and vegetable stew in a peanut sauce
  • Crispy Pata - deep-fried pork knuckles
  • Pancit Molo - dumpling soup with minced pork and shrimp
  • Suman and Mango - glutinous rice cake served with fresh mangoes

Food Type: Traditional Filipino cuisine
Setup: Air-conditioned

Price Range: Php 100-Php 500

Location: Lacson St, Bacolod, 6100 Negros Occidental

Bob's Restaurant

Background: Bob's Restaurant is one of the oldest restaurants in Bacolod City, having been in operation since 1965. It is known for its American-style diner food and classic milkshakes.

Owner: The restaurant is owned by the Benedicto family.

Development: Bob's Restaurant has undergone significant changes in the past few years, with the addition of more international dishes to its menu. It has also renovated its interiors to give it a more modern feel.

Best Sellers:

  • Fried Chicken - deep-fried chicken served with gravy
  • Hamburger - classic burger with lettuce, tomato, and onions
  • Milkshake - classic milkshakes in various flavors
  • Spaghetti and Meatballs - spaghetti with meatballs in tomato sauce
  • Fish and Chips - deep-fried fish and chips served with tartar sauce

Food Type: American-style diner food
Setup: Air-conditioned

Price Range: Php 100-Php 500

Location: Lacson St, Bacolod, 6100 Negros Occidental

Cafe Bob's

Background: Cafe Bob's is a sister restaurant of Bob's Restaurant, offering a more upscale dining experience. It is known for its fine dining dishes and extensive wine list.

Owner: The restaurant is owned by the Benedicto family.

Development: Cafe Bob's has remained consistent in its offerings over the past few years, with a focus on fine dining dishes and a curated wine list.

Best Sellers:

  • Beef Wellington - tenderloin wrapped in puff pastry, served with vegetables and mashed potatoes
  • Lobster Thermidor - lobster in a creamy sauce, served with rice and vegetables
  • Rack of Lamb - roasted lamb served with mint sauce and vegetables
  • Seafood Paella - rice dish with seafood, vegetables, and saffron
  • Chocolate Cake - rich chocolate cake with chocolate ganache

Food Type: Fine dining
Setup: Air-conditioned

Price Range: Php 500-Php 2,000

Location: 22nd St, Bacolod, 6100 Negros Occidental

Cafe Uma

Background: Cafe Uma is a cafe and restaurant that offers Asian fusion cuisine. It is known for its cozy and relaxing ambiance, making it a popular spot for brunch and afternoon tea.

Owner: The restaurant is owned by Chef Don Colmenares

Development: Cafe Uma has remained consistent in its offerings, with a focus on Asian fusion cuisine. It has also expanded its menu to include more vegetarian and vegan options.

Best Sellers:

  • Uma Fried Rice - fried rice with bacon, sausage, and vegetables
  • Beef Rendang - Indonesian-style beef stew with coconut milk and spices
  • Chicken Teriyaki - grilled chicken with teriyaki sauce, served with rice and vegetables
  • Vegetarian Bibimbap - Korean rice bowl with assorted vegetables and tofu
  • Matcha Latte - latte made with matcha powder and milk

Food Type: Asian fusion
Setup: Air-conditioned

Price Range: Php 200-Php 500

Location: Lacson St, Bacolod, 6100 Negros Occidental

Aboy's Restaurant

Background: Aboy's Restaurant is a local seafood restaurant that is popular among locals and tourists alike. It is known for its fresh seafood and traditional cooking methods.

Owner: The restaurant is owned by the Abela family.

Development: Aboy's Restaurant has remained true to its roots, offering the same fresh seafood and traditional cooking methods that it has been known for over the years.

Best Sellers:

  • Grilled Blue Marlin - grilled marlin with a side of vegetables and rice
  • Baked Scallops - scallops baked with cheese and butter
  • Seafood Sinigang - sour soup with mixed seafood and vegetables
  • Steamed Shrimps - steamed shrimp served with a side of garlic butter sauce
  • Kinilaw - raw fish ceviche marinated in vinegar and spices

Food Type: Seafood
Setup: Open-air

Price Range: Php 200-Php 500

Location: Circumferential Road, Brgy. Taculing, Bacolod, 6100 Negros Occidental

21 Restaurant

Background: 21 Restaurant is a local Chinese restaurant that has been around for more than 30 years. It is known for its authentic Chinese dishes and affordable prices.

Owner: The restaurant is owned by the Sy family.

Development: 21 Restaurant has remained consistent in its offerings, with a focus on authentic Chinese dishes and affordable prices.

Best Sellers:

  • Yang Chow Fried Rice - fried rice with meat, shrimp, and vegetables
  • Kikiam - Chinese-style pork sausage
  • Pancit Canton - stir-fried noodles with meat and vegetables
  • Pata Tim - braised pork leg served with vegetables and rice
  • Siomai - steamed or fried dumplings with pork and shrimp filling

Food Type: Chinese
Setup: Air-conditioned

Price Range: Php 100-Php 300

Location: Lacson St, Bacolod, 6100 Negros Occidental

Bascon Cafe

Background: Bascon Cafe is a cozy cafe that offers coffee, pastries, and light meals. It is known for its homemade pastries and relaxed ambiance.

Owner: The cafe is owned by Chef Rafael Bascon.

Development: Bascon Cafe has expanded its menu over the past few years to include more light meals, but it has remained consistent in its offerings of homemade pastries and specialty coffee.

Best Sellers:

  • Croissant - flaky, buttery pastry
  • Bascon's Cheesecake - creamy cheesecake with a graham cracker crust
  • Cafe Latte - espresso with steamed milk
  • Grilled Cheese Sandwich - classic sandwich with melted cheese
  • Chocolate Chip Cookie - freshly baked cookie with chocolate chips

Food Type: Cafe food
Setup: Air-conditioned

Price Range: Php 100-Php 300

Location: Lacson St, Bacolod, 6100 Negros Occidental

Felicia's Pastry Cafe

Background: Felicia's Pastry Cafe is a popular bakery and cafe that offers a wide selection of pastries, cakes, and coffee. It is known for its delicious and beautifully crafted desserts.

Owner: The cafe is owned by Felicia G. Elumba.

Development: Felicia's Pastry Cafe has expanded its menu over the past few years to include more light meals, but it has remained consistent in its offerings of high-quality pastries and desserts.

Best Sellers:

  • Mango Tart - tart crust filled with mango cream and fresh mangoes
  • Chocolate Cake - moist and decadent chocolate cake
  • Ube Cheese Pandesal - pandesal filled with ube and cheese
  • Cinnamon Roll - soft and fluffy pastry with cinnamon sugar filling
  • Matcha Latte - latte made with matcha powder and milk

Food Type: Bakery and café food
Setup: Air-conditioned

Price Range: Php 100-Php 500

Location: La Salle Avenue, Bacolod, 6100 Negros Occidental


Bacolod City is home to a wide variety of restaurants that offer different types of cuisine, from local seafood to authentic Chinese dishes to Asian fusion cuisine. Whether you're looking for a fancy night out or a casual meal with friends, there is something for everyone in Bacolod City.

From our list of top 10 restaurants in Bacolod City, you can visit your choice of restaurant that will suit your taste, budget, and preference. These restaurants offer not only delicious food but also a great ambiance and friendly service. Enjoy your food trip in Bacolod City!

Top 10 Restaurants in Bacolod City, Philippines

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Wednesday, March 29, 2023

Top 10 Restaurants in Iloilo City, Philippines

Iloilo City is known for its rich culture and cuisine, and it's no surprise that the city is home to some of the best restaurants in the Philippines. Whether you're a local or a tourist, there's always a great place to eat in Iloilo City. Here are the top 10 restaurants in Iloilo City, arranged by ratings:

Tatoy's Manokan and Seafood

Location: Click here

Tatoy's Manokan and Seafood is an iconic restaurant in Iloilo City. Located along the beach in Villa Beach, Arevalo, Tatoy's offers fresh seafood and chicken barbecues that are grilled to perfection. The restaurant is open-air, giving diners a view of the ocean and the cool breeze. The prices are affordable, with dishes ranging from PHP 150-400 per dish.

Best Sellers:

  • Chicken Inasal - Tatoy's signature dish, Chicken Inasal is a flavorful and juicy grilled chicken marinated in a special blend of spices and served with steamed rice and dipping sauce.
  • Grilled Scallops - Fresh scallops grilled with garlic butter, cheese, and spices, creating a deliciously savory and creamy appetizer.
  • Sinugba nga Bangus - Grilled milkfish marinated in vinegar and spices, giving it a tangy and smoky flavor.
  • Garlic Butter Shrimp - Succulent shrimps cooked in garlic butter sauce, served with rice or bread.
  • Baked Oysters - Oysters topped with garlic butter and cheese, then baked until golden and bubbling.

Amalfi Cucina Italiana

Amalfi Cucina Italiana is a cozy Italian restaurant located in Mandurriao, Iloilo City. The restaurant offers a wide range of Italian dishes, from pizza to pasta and more. The restaurant is air-conditioned and has a homey atmosphere. Prices are mid-range, with dishes ranging from PHP 200-500 per dish.

Best Sellers:

  • Spaghetti Carbonara - Classic Italian pasta dish made with egg yolk, pancetta, and Parmesan cheese, creating a creamy and savory sauce.
  • Margherita Pizza - Traditional thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh basil.
  • Osso Buco - Slow-cooked veal shanks in a rich tomato and vegetable sauce, served with gremolata and risotto.
  • Bruschetta - Toasted bread topped with fresh tomatoes, basil, garlic, and mozzarella cheese, drizzled with balsamic glaze.
  • Tiramisu - Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Hwaroro Korean Restaurant

Hwaroro Korean Restaurant is a popular Korean restaurant located in Mandurriao, Iloilo City. The restaurant offers authentic Korean dishes, from samgyeopsal to kimchi and more. The restaurant is air-conditioned and has a modern Korean setup. Prices are affordable, with dishes ranging from PHP 200-400 per dish.

Best Sellers:

  • Korean BBQ - Hwaroro is known for its Korean BBQ, where diners can grill their own meats, such as beef, pork, and chicken, at their table and enjoy them with various side dishes.
  • Japchae - Stir-fried glass noodles made from sweet potato starch, tossed with vegetables, beef, and a sweet and savory sauce.
  • Kimchi Jjigae - Spicy stew made with kimchi, pork, tofu, and vegetables, creating a bold and flavorful soup.
  • Bibimbap - Rice bowl topped with assorted vegetables, meat, egg, and gochujang (Korean red pepper paste), creating a colorful and hearty meal.
  • Bulgogi - Marinated and grilled thinly-sliced beef, served with rice and vegetables, known for its sweet and savory flavor.

Breakthrough Restaurant

Breakthrough Restaurant is another iconic restaurant in Iloilo City. Located along the beach in Villa Beach, Arevalo, Breakthrough offers a wide range of Filipino dishes, from grilled seafood to native chicken and more. The restaurant is open-air, giving diners a view of the ocean and the cool breeze. Prices are affordable, with dishes ranging from PHP 150-400 per dish.

Best Sellers:

  • Baked Talaba - Oysters topped with garlic butter and cheese, then baked until golden and bubbling.
  • Grilled Blue Marlin - Fresh blue marlin grilled to perfection, served with a special sauce and rice.
  • Buttered Shrimp - Shrimp cooked in garlic butter, served with rice and vegetables.
  • Baked Scallops - Scallops baked with garlic butter and cheese, creating a rich and flavorful appetizer.
  • Sinigang na Ulang - Sour and savory soup made with freshwater prawns, vegetables, and tamarind broth.

Afrique's Restaurant

Website: N/A

Afrique's Restaurant is a fusion restaurant located in Mandurriao, Iloilo City. The restaurant offers a unique blend of African and Filipino cuisine, from spicy chicken to exotic African dishes. The restaurant is air-conditioned and has a modern African setup. Prices are mid-range, with dishes ranging from PHP 200-500 per dish.

Best Sellers:

  • Chicken Yassa - A popular dish from Senegal, Chicken Yassa features marinated and grilled chicken served with a tangy onion and lemon sauce, and rice.
  • Lamb Curry - Tender lamb stewed in aromatic spices and coconut milk, served with rice and vegetables.
  • Bobotie - A South African dish made with minced meat, spices, and eggs, baked until golden and served with rice and chutney.
  • Suya - Nigerian-style grilled skewered meat (chicken, beef, or goat) marinated in spices and served with a spicy peanut sauce and rice.
  • Jollof Rice - A popular West African dish made with spiced rice cooked with tomatoes, onions, and various vegetables, served with grilled meat or fish.

Ramen-Ya

Website: N/A

Ramen-Ya is a popular Japanese restaurant located in Mandurriao, Iloilo City. The restaurant offers authentic Japanese dishes, from ramen to sushi and more. The restaurant is air-conditioned and has a traditional Japanese setup. Prices are mid-range, with dishes ranging from PHP 200-500 per dish.

Best Sellers:

  • Tonkotsu Ramen - Classic pork-based ramen with rich and creamy broth, tender chashu pork, soft-boiled egg, and noodles.
  • Shoyu Ramen - Soy-based ramen with savory broth, topped with chashu pork, seaweed, bamboo shoots, and noodles.
  • Miso Ramen - Ramen with miso-based broth, flavored with fermented soybean paste, and topped with chashu pork, corn, and noodles.
  • Tantanmen Ramen - Spicy ramen with sesame-based broth, minced pork, and vegetables, topped with chili oil and noodles.
  • Yakibuta Ramen - Ramen with roasted pork, marinated in a sweet and savory sauce, served with rich broth, soft-boiled egg, and noodles.

Madge Cafe

Website: N/A

Madge Cafe is a cozy cafe located in Iloilo City Proper. The cafe offers a wide range of coffee and desserts, from iced coffee to cakes and more. The cafe is air-conditioned and has a vintage setup. Prices are affordable, with drinks ranging from PHP 50-150 per drink.

Best Sellers:

  • Tsokolate-eh - A classic Ilonggo hot chocolate made with tablea (local cocoa tablets) and served with milk or water, perfect for a rich and comforting drink.
  • Madge's Brew - Madge Cafe's signature coffee blend, made with locally-sourced coffee beans and brewed to perfection, resulting in a strong and aromatic cup of coffee.
  • Bibingka - A traditional Filipino rice cake made with glutinous rice flour and coconut milk, served hot and topped with butter and sugar, perfect for pairing with coffee.
  • Pancit Molo - A famous Ilonggo noodle dish made with dumplings, chicken broth, and garnished with crispy garlic, a delicious and hearty dish that complements the coffee.
  • Puto Maya - A traditional Filipino dessert made with glutinous rice cooked in coconut milk, served with ripe mangoes and drizzled with coconut caramel sauce, a delightful treat to enjoy with coffee.

Dong Juan

Dong Juan is a Chinese restaurant located in Mandurriao, Iloilo City. The restaurant offers a wide range of Chinese dishes, from dumplings to noodles and more. The restaurant is air-conditioned and has a modern Chinese setup. Prices are mid-range, with dishes ranging from PHP 200-500 per dish.

Best Sellers:

  • Burger Steak - A juicy beef patty smothered in mushroom gravy, served with rice and vegetables, a classic comfort food favorite.
  • Baby Back Ribs - Tender pork ribs slow-cooked in Dong Juan's special marinade and glazed with barbecue sauce, served with rice and coleslaw.
  • Sinigang Fried Chicken - A unique twist on the traditional Filipino sinigang, Dong Juan's fried chicken is cooked in sinigang broth, resulting in a tangy and flavorful dish, served with rice and vegetables.
  • Nachos Overload - A hearty plate of crispy tortilla chips loaded with ground beef, cheese, beans, and other toppings, perfect for sharing as an appetizer.
  • Bacon and Mushroom Pasta - A creamy pasta dish with bacon, mushrooms, and parmesan cheese, a comforting choice for pasta lovers.

Gringo

Gringo is a popular Mexican restaurant located in Mandurriao, Iloilo City. The restaurant offers a variety of Mexican dishes, from tacos to burritos and more. The restaurant is air-conditioned and has a modern Mexican setup. Prices are mid-range, with dishes ranging from PHP 200-500 per dish.

Best Sellers:

  • Baby Back Ribs - Tender and smoky pork ribs cooked to perfection and basted with barbecue sauce, served with fries and coleslaw.
  • Southern Spice Chicken - Fried chicken with a crispy and flavorful coating, served with seasoned rice and corn on the cob, a favorite among chicken lovers.
  • Gringo's Original Chicken - A succulent and juicy roasted chicken marinated in special herbs and spices, served with rice and vegetables.
  • Chicken Fajitas - Sizzling grilled chicken strips served with bell peppers, onions, and tortillas, perfect for DIY tacos.
  • El Nacho Grande - A generous plate of tortilla chips loaded with cheese, beans, ground beef, and other toppings, perfect for sharing as an appetizer.

Roberto's Siopao and Barbeque Haus

Website: N/A

Roberto's Siopao and Barbeque Haus is a local favorite seafood restaurant in Iloilo City. The restaurant offers a variety of fresh seafood dishes, from grilled fish to steamed crabs and more. The restaurant is open-air and has a casual setup. Prices are affordable, with dishes ranging from PHP 150-400 per dish.

Best Sellers:

  • Siopao - Roberto's is famous for its siopao, which comes in various flavors such as bola-bola (meatball), asado (sweet pork), and chicken, with soft and fluffy steamed buns and savory fillings.
  • Barbeque - Roberto's barbeque is a popular street food in Iloilo City, made with marinated pork or chicken skewered and grilled to perfection, resulting in tender and flavorful meat.
  • Pancit Canton - A classic Filipino stir-fried noodle dish with a medley of meat, vegetables, and thick egg noodles, cooked to perfection with Roberto's special sauce.
  • Siomai - Dumplings filled with minced meat and vegetables, steamed to perfection and served with dipping sauce, a popular dim sum dish at Roberto's.
  • Fried Chicken - Roberto's also offers delicious fried chicken, crispy on the outside and juicy on the inside, served with rice and gravy, a comforting choice for chicken lovers.

Note: Please note that websites and social media pages for some of the restaurants may change over time. It is recommended to search online for the most up-to-date information.

There you have it, the top 10 restaurants in Iloilo City, Philippines. Whether you're looking for fine dining, Italian, Korean, Filipino, fusion, Japanese, cafe, Chinese, Mexican, or seafood, you'll find a great restaurant to satisfy your cravings in Iloilo City. Each restaurant has its own unique setup and price range, so you can choose according to your preferences and budget.

If you're a foodie or just love to explore different cuisines, I highly recommend visiting these restaurants and experiencing the rich and diverse culinary scene of Iloilo City. The city is known for its delicious food, warm hospitality, and rich cultural heritage, so make sure to explore the city beyond its restaurants as well.

In conclusion, these restaurants in Iloilo City have diverse backgrounds and histories, but they all share a common love for delicious food and a commitment to providing satisfying dining experiences to their customers. From traditional Ilonggo cuisine to international flavors, these restaurants offer a wide range of best-selling dishes that are sure to delight the taste buds of locals and tourists alike. Whether you're craving seafood, Italian cuisine, Korean food, Filipino favorites, African dishes, Japanese ramen, coffee and desserts, Mexican-American fare, or Chinese-Filipino delights, Iloilo City has a vibrant food scene that caters to all tastes and preferences. Don't forget to check out their websites and social media pages for more information, and be sure to visit these restaurants if you're ever in Iloilo City to savor their delicious offerings!

Top 10 Restaurants in Iloilo City, Philippines

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Tuesday, March 28, 2023

Top 10 Restaurants in Makati City, Philippines

Makati City, known as the financial capital of the Philippines, is home to a diverse range of restaurants that offer unique and delicious cuisines. From upscale dining experiences to street-side eateries, there's something for everyone. In this article, we will explore the top 10 restaurants in Makati, arranged by ratings, to help you discover the best dining experiences in the area.

Toyo Eatery

Location: Click here

Toyo Eatery is a modern Filipino restaurant located at The Alley in Karrivin Plaza, Chino Roces Avenue. This restaurant is known for its innovative dishes that showcase local ingredients in a unique and creative way like lugaw, relyenong pusit and pork barbeque. The ambiance of Toyo Eatery is contemporary, with an open kitchen that allows diners to see the chefs in action. Prices at Toyo Eatery are on the higher end, with an average cost of PHP 3,000 for a meal for two.

Best Sellers:

  • Kinilaw: A Filipino ceviche made with fresh local fish, coconut vinegar, and calamansi, with a variety of textures and flavors.
  • Lechon: Roasted suckling pig served with fermented shrimp paste, pickled vegetables, and homemade buns.
  • Sinigang: A classic Filipino sour soup made with tamarind broth, local vegetables, and a choice of meat or seafood.
  • Chicken Inasal: Grilled chicken marinated in a tangy and savory mixture of calamansi, vinegar, and annatto, served with garlic rice and atchara (pickled papaya).
  • Tofu and Mushroom Kare-Kare: A Filipino stew made with peanut sauce, served with tofu, mushrooms, and vegetables. 

Wildflour Cafe + Bakery

Location: Click here

Wildflour Cafe + Bakery is a popular bakery and cafe that serves all-day breakfast, brunch, and dinner. It's located at the ground floor of V-Corporate Center in Salcedo Village. The restaurant has a cozy and relaxed atmosphere, with a garden-type setup perfect for Instagram-worthy shots. The menu at Wildflour is diverse, with options ranging from pastries and coffee to pasta and steak. Prices are mid-range, with an average cost of PHP 1,500 for a meal for two.

Best Sellers:

  • Eggs Benedict: Classic brunch dish with poached eggs, Canadian bacon, and hollandaise sauce on brioche bread.
  • Croque Madame: A French sandwich made with ham, Gruyere cheese, bechamel sauce, and a fried egg on top.
  • Truffle Pasta: House-made pasta tossed in a creamy truffle sauce, served with mushrooms, parmesan cheese, and a soft-boiled egg.
  • Fried Chicken and Waffles: Crispy fried chicken served with fluffy Belgian waffles, maple syrup, and whipped butter.
  • The Godfather Sandwich: A hearty sandwich with salami, mortadella, ham, pepperoni, provolone cheese, and olive tapenade on ciabatta bread. 

Gallery Vask

Location: Click here

Gallery Vask is a fine-dining restaurant that specializes in modern Filipino cuisine. It's located at the fifth floor of The Clipp Center in Bonifacio Global City. The restaurant's interior is elegant and sophisticated, with a private dining room that can accommodate up to 12 people. The menu at Gallery Vask is designed to showcase local ingredients and flavors in innovative and unexpected ways. Prices at Gallery Vask are on the high end, with an average cost of PHP 5,000 for a meal for two.

Best Sellers:

  • Cebuano: A dish inspired by the flavors of Cebu, featuring slow-cooked pork belly, fermented shrimp, local herbs, and spices.
  • Eba: A dish that pays homage to Filipino street food, made with grilled eggplant, salted duck egg, and coconut cream.
  • Laksa: A Nordic twist on the traditional Southeast Asian laksa, featuring local seafood, coconut, and Nordic herbs.
  • Lechon: A modern interpretation of the Filipino classic roasted suckling pig, served with fermented mango and pickled vegetables.
  • Chocolate Forest: A unique dessert made with different textures and flavors of chocolate, inspired by the lush forests of the Nordic region.

Mamou Too!

Location: Click here

Mamou Too! is a casual dining restaurant that serves classic American comfort food. It's located at the ground floor of Rockwell Power Plant Mall in Poblacion. The restaurant has a cozy and welcoming ambiance, with an open kitchen that gives diners a view of the chefs at work. The menu at Mamou Too! is diverse, with options ranging from burgers and sandwiches to steaks and seafood. Prices are mid-range, with an average cost of PHP 2,000 for a meal for two. 

Best Sellers:

  • USDA Prime Ribeye Steak: A juicy and flavorful ribeye steak, cooked to perfection and served with a choice of sides and sauces.
  • Truffle Pasta: Spaghetti tossed in a rich and creamy truffle sauce, finished with parmesan cheese and fresh truffle shavings.
  • Lobster Thermidor: A classic French dish made with fresh lobster, cheese, and creamy sauce, baked to perfection.
  • Mamou's Fried Chicken: Crispy fried chicken served with homemade gravy, mashed potatoes, and corn on the cob.
  • Mamou's Pancake with Bacon and Eggs: Fluffy pancakes served with crispy bacon, eggs, and maple syrup, perfect for breakfast or brunch.

La Cabrera

Location: Click here

La Cabrera is an Argentinean steakhouse located at the ground floor of 6750 Ayala Avenue. The restaurant has a warm and welcoming ambiance, with an open kitchen that allows diners to see their steaks being cooked over a wood-fired grill. The menu at La Cabrera is centered around meat, with options ranging from steak to lamb and pork. Prices at La Cabrera are on the higher end, with an average cost of PHP 3,000 for a meal for two.

Best Sellers: 

  • Bife de Chorizo: A classic Argentine cut of beef, also known as sirloin or New York strip, cooked to perfection and served with chimichurri sauce.
  • Asado de Tira: Argentine-style beef short ribs, slow-cooked and finished on the grill, served with homemade barbecue sauce.
  • Provoleta: A traditional Argentine appetizer made with provolone cheese, grilled until melted and gooey, and served with a sprinkle of oregano and a drizzle of olive oil.
  • Empanadas: Argentine-style turnovers filled with a choice of meat, cheese, or vegetable fillings, baked or fried to crispy perfection.
  • Dulce de Leche Flan: A rich and creamy flan made with Argentine dulce de leche, caramelized to perfection, and served with whipped cream.

Nikkei

Location: Click here

Nikkei is a Japanese-Peruvian fusion restaurant located at the ground floor of One Rockwell in Poblacion. The restaurant has a chic and modern ambiance, with a sushi bar and an open kitchen that allows diners to see their food being prepared. The menu at Nikkei is unique, with dishes that combine Japanese techniques and Peruvian flavors. Prices are mid-range, with an average cost of PHP 2,500 for a meal for two.

Best Sellers: 

  • Tiradito: A Peruvian dish made with thinly sliced raw fish, similar to sashimi, marinated in a zesty and tangy sauce made with Peruvian ají amarillo pepper and Japanese yuzu.
  • Miso-Marinated Black Cod: A succulent piece of black cod marinated in miso and served with grilled vegetables, crispy quinoa, and a sweet soy glaze.
  • Nikkei Ceviche: A refreshing Peruvian ceviche made with fresh seafood, leche de tigre (Peruvian citrus-based marinade), and Japanese ponzu sauce, topped with crispy wonton strips.
  • Lomo Saltado: A classic Peruvian stir-fry dish made with tender strips of beef, sautéed with onions, tomatoes, and soy sauce, served with crispy shoestring potatoes and steamed rice.
  • Acevichado Roll: A sushi roll filled with tempura shrimp, avocado, and spicy mayo, topped with a tangy ceviche mix made with fresh fish, lime juice, and ají amarillo pepper.

Rambla

Location: Click here

Rambla is a Spanish restaurant located at the ground floor of Joya Tower in Rockwell. The restaurant has a bright and airy ambiance, with a garden-type setup that's perfect for alfresco dining. The menu at Rambla features classic Spanish dishes, such as paella and tapas, as well as contemporary creations that incorporate local ingredients. Prices at Rambla are mid-range, with an average cost of PHP 2,500 for a meal for two.

Best Sellers: 

  • Jamon Iberico: A premium Spanish cured ham made from acorn-fed Iberian pigs, served thinly sliced and full of rich and savory flavors.
  • Paella Valenciana: A classic Spanish rice dish made with bomba rice, saffron, chicken, rabbit, and a variety of vegetables, cooked to perfection in a traditional paellera (paella pan).
  • Pulpo a la Gallega: A Galician-style octopus dish, boiled and then grilled, served with potatoes, paprika, and olive oil, creating a tender and smoky flavor profile.
  • Chuletillas de Cordero: Lamb chops marinated in garlic and rosemary, grilled to perfection, and served with a side of roasted vegetables and romesco sauce.
  • Croquetas de Jamon: Creamy and crispy croquettes made with Spanish ham, béchamel sauce, and breadcrumbs, served with aioli for dipping.

Hey Handsome

Location: Click here

Hey Handsome is a modern Southeast Asian restaurant located at the ground floor of Net Park Building in Bonifacio Global City. The restaurant has a contemporary and stylish ambiance, with an open kitchen and a bar that serves innovative cocktails. The menu at Hey Handsome is inspired by the flavors and ingredients of Southeast Asia, with dishes that blend traditional and modern techniques. Prices are on the higher end, with an average cost of PHP 3,000 for a meal for two.

Best Sellers: 

  • Sizzling Sisig: A classic Filipino dish made with crispy pork face and ears, served sizzling hot with onions, chili, and calamansi (Philippine lime)
  • Sinigang Fried Chicken: A unique twist on a Filipino favorite, featuring fried chicken served with sinigang (tamarind soup) gravy, pickled vegetables, and rice, creating a perfect balance of tangy and savory flavors.
  • Corned Beef Short Rib Kare-Kare: A modern take on the traditional Filipino kare-kare, made with corned beef short ribs, peanut sauce, and a medley of vegetables, served with shrimp paste and rice.
  • Lechon Carbonara: A fusion of Filipino and Italian flavors, featuring creamy carbonara pasta topped with crispy lechon (roasted pork) and a soft-cooked egg, creating a rich and indulgent dish.
  • Gata (Coconut) Curry: A fragrant and flavorful curry made with coconut milk, turmeric, ginger, and a choice of protein (such as pork belly, beef short rib, or tofu), served with steamed rice and homemade flatbread.

Your Local

Location: Click here

Your Local is a casual dining restaurant located at the ground floor of Universal LMS Building in Legaspi Village. The restaurant has a laid-back and eclectic ambiance, with colorful murals and quirky decor. The menu at Your Local is a fusion of Japanese and Filipino flavors, with dishes that range from small plates to rice bowls. Prices are mid-range, with an average cost of PHP 1,500 for a meal for two.

Best Sellers: 

  • Torched Salmon Donburi: A Japanese-inspired rice bowl featuring torched salmon, miso-glazed eggplant, pickled cucumber, and sesame seeds, served with a side of nori chips.
  • Chili Crab Pasta: A unique fusion of Singaporean and Italian flavors, featuring spaghetti tossed in a tangy and spicy chili crab sauce, topped with soft-shell crab and cilantro.
  • Slow-Cooked Beef Short Rib: A tender and succulent beef short rib braised in a flavorful sauce made with lemongrass, garlic, and chili, served with truffle mashed potatoes and roasted vegetables.
  • Lamb Rendang: A Malaysian-inspired dish made with slow-cooked lamb in a rich and aromatic coconut curry, served with jasmine rice and homemade roti.
  • Kaffir Lime Panna Cotta: A refreshing and creamy dessert made with kaffir lime-infused panna cotta, served with a coconut crumble and passion fruit coulis.

Mendokoro Ramenba

Website: N/A

Mendokoro Ramenba is a popular ramen joint located at the ground floor of V Corporate Center in Salcedo Village. The restaurant has a casual and no-frills ambiance, with an open kitchen and communal seating. The menu at Mendokoro Ramenba features authentic Japanese ramen, with options that range from classic tonkotsu to spicy tantanmen. Prices are affordable, with an average cost of PHP 800 for a meal for two.

Best Sellers: 

  • Shoyu Ramen: A classic soy-based ramen with a rich and flavorful broth made from a combination of pork and chicken, served with thin noodles, chashu (braised pork belly), marinated soft-boiled egg, and bamboo shoots.
  • Tantanmen: A spicy sesame-based ramen with a creamy and nutty broth, topped with minced pork, chili oil, chopped scallions, and a marinated soft-boiled egg.
  • Ebi Tonkotsu Ramen: A creamy and umami-rich ramen made with a pork and shrimp broth, served with thick noodles, succulent chashu, marinated soft-boiled egg, and bamboo shoots, garnished with fried shrimp heads.
  • Miso Ramen: A hearty and savory ramen with a miso-based broth, packed with umami flavors, served with thick noodles, chashu, marinated soft-boiled egg, and corn.
  • Tantanmen Mazesoba: A unique and delicious dry ramen dish tossed in a spicy sesame-based sauce, topped with minced pork, chili oil, chopped scallions, and a marinated soft-boiled egg.

Note that Mendokoro Ramenba does not have an official website, but they are active on social media platforms such as Facebook and Instagram. 

Conclusion:

In conclusion, these 10 restaurants in Makati have diverse origins and histories, but they all share a passion for culinary excellence and innovation. From traditional Filipino flavors to international fusion cuisines, they offer a wide range of delicious dishes that have become best sellers among locals and tourists alike. Whether you're a foodie looking for unique flavors or simply craving a satisfying meal, these restaurants in Makati are definitely worth checking out.

Please note that restaurant details, such as menu items and links, may change over time. It's always recommended to check the respective websites and social media pages for the most updated information. Enjoy your culinary adventures in Makati! Bon appétit!

Recommendation:

For those who love to eat, we highly recommend trying out these restaurants in Makati. Each one offers a unique and delicious culinary experience that's sure to leave you satisfied. Be sure to make reservations in advance, especially for the more popular restaurants, and don't forget to come hungry!

Top 10 Restaurants in Makati City, Philippines

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